arrigoni spa

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The brand ARRIGONI has accompanied generations during its long history of well one hundred and fifty years.

It is in the far 1855 Isola d'Istria who, unknowingly, we are laying the groundwork for what will be, for a long time, the largest Italian food industry.

The G. Arrigoni food industry all over the field ...

The processing of fish: tuna, bonito, mackerel; bouillon cubes; processing and preservation of vegetables: tomatoes and legumes; the high degree of specialization in the processing of fruit: fruit jams, juices and syrups; make the unquestioned leader nationally and internationally.

The G. Arrigoni has experienced the vicissitudes of history Italian in all their hand, and, like all historical firms, has alternated moments of construction to other reconstruction.

Today Arrigoni is a joint-stock company with two plants located in the heart of Italy.

In 150 years of business, the Company has developed an adequate know-how that makes today a modern industrial enterprise, combining experience with the latest technology, in a sign of quality that has always distinguished it.

Arrigoni preserves and renews the Italian tradition over time, ensuring the quality of the "product Italian" in the world.

We manufacture, packaging, sale and marketing of food products and agro-food, with particular attention to the "new food and beverage."

We also handle the careful selection of raw materials: we take you to the best fruit to be present today, as before, on your table.

And yet, we take care to choose the most of our employees, our suppliers, business partners, staff ... multiple individuality capable of fusing the joint research of one big goal: satisfy customers with high quality products, why is that ...

"A pig in a poke buy only ARRIGONI."